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KMID : 1024419970010020091
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Food Engineering Progress
1997 Volume.1 No. 2 p.91 ~ p.97
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Preservative Effects of Chitosan on Acorn Starch Gels
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Moon Choon-Sun
Hur Jong-Wha
Kim Bong-Sub
Park Kwang-Sik
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Abstract
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KEYWORD
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acorn starch gels, chitosan, preservative effects, rheological behavior
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